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Organic Chinese Rhubarb

It was cultivated as a medicinal plant in China as early as 2700 BC. Trade between Venice and the Orient brought Chinese rhubarb to Europe where it was used medicinally beginning in the 17th century.


The traditional use of the herb has been as a laxative, to relieve constipation and purgative.

It is also been used in folk medicine as an astringent and to treat stomach tumors. Some of the medical compounds present in the root (not the stems or leaves) of Chinese rhubarb do in fact have multiple applications in medicine.

Organic Chinese Rhubarb

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